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Arriving in London

On the way to London, we all agree that having some rest and recuperation has done us the world of good. To celebrate, we open barrels of Vintage Tullibardine, Auchentoshan, Brackla and Balmenach Private Reserve and drink toast after toast to the well-being of everyone we see. As we see a lot of people, we arrive in London horribly twisted and slurdishly behind schedule.

Fortunately, as we have to travel incognito, aunt Humperdink’s experimental vehicle is disguised to look like an average car and we merge, unnoticed, into the traffic. Unfortunately, the whisky fumes emanating from the vehicle attract unwanted attention.

Professor Humperdink’s Diary